New High-Tech Facility Has Allowed For The Freshest And Highest-Quality and Ready-To-Eat Spiced Shrimp And Deviled Crab Products

RICHMOND, VA, August 04, 2022 /24-7PressRelease/ — Dickie’s Seafood and parent company, SSPI, are proud to announce the one-year anniversary of the reopening of their industry-leading processing facility after a devastating fire shut them down for over one year.

“The fact that we are back to profitability one year after reopening, not to mention the challenges of COVID and the economy is a true testament to our legendary associates and the sustainable quality of our amazing shrimp and crab products,” said Frank Fay, Dickie’s Seafood CEO. “I cannot express my gratitude enough to our retail grocery, local grocery, and industry partners for their ongoing support and belief in our products.”

Dickie’s Seafood’s legendary cooked and spiced shrimp and deviled crab products can be found in over 200 stores in Virginia alone with more major retailers and locations being added every month. This success is ultimately a byproduct of customers’ repeated choice to purchase and enjoy Dickie’s legendary quality and flavor that has been consistent now for over 40 plus.

Dickie’s Seafood was founded by Dickie Poh in 1978. By sourcing premium seafood and creating savory recipes, Dickie’s became a household brand in Central Virginia with a reputation for excellence. Today we honor that legacy by continuing to create and perfect our legendary seafood products while operating one of the most advanced seafood processing facilities in the industry. We are passionate about promoting sustainable environmental practices, ethical and social responsibility, and contributing to our community and the well–being of our oceans. Learn more about our seafood products and retail possibilities at

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